Beef and Pepper Rice Bowl

Looking for a fast, flavorful, and satisfying dish that hits all the right notes? Our Beef and Pepper Rice Bowl is the perfect blend of savory ground beef, crisp-tender bell peppers, and fluffy rice, all seasoned with a bold, umami-packed sauce. It’s a perfect go-to weeknight dinner, a fantastic meal prep option, and a family favorite that never fails.

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Ingredients for Beef and Pepper Rice Bowl

Below is a complete, organized ingredient list for easy reference:

Ingredient	Quantity
White rice (uncooked)	1 cup
Ground beef	1 pound (450g)
Red bell pepper (sliced)	1
Green bell pepper (sliced)	1
Yellow onion (sliced)	1 medium
Garlic (minced)	2 cloves
Soy sauce	¼ cup
Hoisin sauce	2 tablespoons
Brown sugar	1 tablespoon
Sesame oil	1 tablespoon
Ground black pepper	½ teaspoon
Red pepper flakes (optional)	¼ teaspoon
Olive oil	1 tablespoon
Green onions (sliced, for garnish)	2 stalks
Sesame seeds (optional garnish)	1 teaspoon

Step-by-Step Instructions for Making Beef and Pepper Rice Bowl

1. Cook the Rice

Start by cooking 1 cup of white rice according to package instructions. You can use a rice cooker, stovetop method, or even microwaveable rice for convenience. Once cooked, fluff it with a fork and set aside.

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2. Sauté the Aromatics

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced onion and cook until softened, about 3-4 minutes. Toss in the minced garlic and stir until fragrant, about 30 seconds.

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3. Brown the Ground Beef

Add the 1 pound of ground beef to the pan. Break it apart with a spatula and cook until browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.

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4. Stir in the Sauce

In a small bowl, whisk together:

• ¼ cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

Pour the sauce over the browned beef, stirring to coat evenly. Let it simmer for 2-3 minutes until the sauce slightly thickens and clings to the beef.

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5. Cook the Bell Peppers

Add the sliced red and green bell peppers into the skillet. Stir-fry for about 4-5 minutes, until they’re tender-crisp but still vibrant. Don’t overcook — you want a slight crunch to contrast the beef and rice.

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6. Assemble the Rice Bowl

Spoon a generous amount of fluffy white rice into serving bowls. Top with a hearty scoop of the beef and pepper mixture.

Garnish with:

• Sliced green onions
• A sprinkle of sesame seeds

Optional: Add a drizzle of sriracha or chili oil for a spicy kick.