Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.

Creamed Chipped Beef: A Classic with Rich Comfort

This nostalgic dish, affectionately nicknamed “S.O.S.” or “Sh*t on a Shingle,” is a creamy, savory favorite made with tender dried beef in a smooth, buttery white sauce. Served traditionally over toast or biscuits, it’s the ultimate in simple, hearty comfort food.

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Ingredients

For the Creamed Chipped Beef:

Ingredient	Amount	Purpose
Unsalted Butter	¼ cup	Forms the rich base
All-Purpose Flour	¼ cup	Used to thicken the sauce
Whole Milk	2 cups	Creates the creamy texture
Dried Beef	1 cup	Thinly sliced or chipped
Salt & Black Pepper	To taste	Seasoning to balance flavors
Cayenne Pepper	Pinch (optional)	Adds a subtle heat

For Serving:

Ingredient	Use
Toast or Biscuits	The classic base for serving

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Instructions

Step 1: Prepare the Beef (10–15 minutes)

Place the dried beef in a bowl of warm water and let it soak for 10 to 15 minutes. This helps reduce its natural saltiness. Once softened, drain the beef and pat it dry with paper towels. Slice or chip it into bite-sized pieces.

Step 2: Make the Cream Sauce (3–7 minutes)

In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 to 2 minutes, forming a light roux with a pale golden color. Slowly pour in the milk, whisking as you go to avoid lumps. Continue to stir until the sauce is smooth and begins to thicken.

Step 3: Add the Beef and Seasonings

Stir in the chopped dried beef. Season the sauce with black pepper and, if desired, a pinch of cayenne for a little heat. Taste before adding salt—depending on the beef, you may not need any.

Step 4: Simmer and Toast (5–7 minutes)

Let the mixture gently simmer for 5 to 7 minutes, allowing the beef to absorb flavor and the sauce to reach a creamy, thick consistency. While it simmers, toast your bread slices or warm the biscuits.

Step 5: Plate and Serve

Generously ladle the hot creamed chipped beef over the toasted bread or biscuits. Finish with a dash of black pepper for presentation and flavor.

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Tips & Notes

• Adjusting Thickness: Prefer a thicker or thinner sauce? Use slightly more flour for a thicker consistency or add extra milk for a lighter, more pourable sauce.
• Watch the Salt: Since dried beef is naturally salty, always taste the final sauce before adding any extra salt.
• Serving Suggestion: This dish pairs well with scrambled eggs for a filling breakfast or a green salad for a comforting lunch or dinner.