Best Cheesy Chicken Fritters

Best Cheesy Chicken Fritters

These Cheesy Chicken Fritters are packed with flavor, easy to prepare, and incredibly adaptable. Made with chopped chicken breast, a duo of cheeses, and a savory blend of seasonings, they fry up to crispy, golden perfection. Whether served as a main dish, a party-friendly appetizer, or a protein-packed snack, they’re always a hit—especially with a tasty dipping sauce on the side.

---

Ingredients

Ingredient	Quantity
Chicken breast, finely diced	1 ½ lbs
Mozzarella cheese, shredded	1 cup
Parmesan cheese, grated	¼ cup
Large eggs	2
Mayonnaise	¼ cup
All-purpose flour	¼ cup
Garlic powder	½ teaspoon
Onion powder	½ teaspoon
Paprika	½ teaspoon
Salt and pepper	To taste
Fresh parsley, chopped	2 tablespoons
Olive oil (for frying)	2 tablespoons

---

Instructions

Step 1: Make the Mixture
Chop the chicken breast into small, even pieces and transfer to a large bowl. Add mozzarella, Parmesan, eggs, mayonnaise, flour, garlic powder, onion powder, paprika, salt, pepper, and parsley. Stir everything together until fully mixed.

Step 2: Shape & Fry
In a large skillet, heat olive oil over medium heat. Scoop roughly 2 tablespoons of the chicken mixture and shape it into a small patty or fritter. Carefully place into the skillet. Continue forming and adding fritters in batches, making sure not to overcrowd the pan.

Step 3: Cook Until Golden
Cook each fritter for 3 to 4 minutes on each side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C) for food safety.

Step 4: Drain & Serve
Transfer the cooked fritters to a paper towel-lined plate to remove excess oil. Serve them hot with your favorite dipping sauce—ranch, garlic aioli, or spicy mayo all pair well.