Best Frosting Ever

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Ultimate Frosting (Ermine or Cooked Flour Frosting)

Renowned for its light, fluffy texture and velvety smoothness, this classic frosting stands out for its consistency and delicate flavor. The secret lies in cooking milk and flour together to create a thick base, which is then whipped with butter and sugar for a beautifully creamy finish.

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Ingredients

Ingredient	Quantity
All-purpose flour	5 tablespoons
Milk	1 cup
Unsalted butter, softened	1 cup
Granulated sugar	1 cup
Vanilla extract	1 teaspoon

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Instructions

Step 1: Combine Flour and Milk
In a medium saucepan, whisk together the flour and milk until the mixture is completely smooth with no lumps.

Step 2: Cook the Base
Place the pan over medium heat, stirring constantly as it cooks. Continue until the mixture thickens and begins to bubble, forming a smooth paste-like consistency.

Step 3: Cool the Mixture
Remove from heat and let the cooked base cool completely to room temperature before using.

Step 4: Cream the Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until the mixture becomes light, fluffy, and pale in color.

Step 5: Add the Cooked Base
Once the flour-milk mixture has cooled, add it to the creamed butter and sugar. Beat on medium-high speed for 3–5 minutes, or until the frosting turns silky, smooth, and fully blended.

Step 6: Add Vanilla Extract
Mix in the vanilla extract, ensuring the flavor is evenly distributed throughout.

Step 7: Frost and Serve
Spread this luscious frosting over cakes, cupcakes, or any baked treat. It’s smooth, airy, and irresistibly delicious!