There’s nothing quite like the soul-warming comfort of a hearty bowl of potato soup made from scratch. This timeless dish is ideal for chilly evenings, family get-togethers, or when you’re simply in the mood for something warm and filling. With a creamy base and layers of savory flavor, this potato soup will quickly become a household favorite.
| Ingredient | Amount |
|---|---|
| Russet Potatoes (medium) | 6, diced small |
| Onion | 1, thinly sliced |
| Carrots | 3, peeled and sliced |
| Celery | 3 stalks, chopped |
| Bacon | 6 slices, cooked and crumbled |
| Broth (vegetable or chicken) | 8 cups |
| Milk | 1/4 cup |
| Heavy Cream | 1/3 cup |
| Parsley | 1 tsp, finely chopped |
| Salt and Pepper | To taste |
| Flour (or cornstarch) | 3 tbsp |
| Cheese | 1 cup, shredded |
Begin by frying the bacon in a large soup pot over medium heat until it turns crispy. This adds a rich, savory note to your soup. Once done, transfer the bacon to a paper towel-lined plate and set aside—don’t forget to save a little for garnishing.
Use a bit of the leftover bacon fat in the pot to sauté your vegetables. Add the onions, carrots, and celery, and cook for 4–5 minutes until tender and fragrant. This step builds a flavorful base for the soup.
Stir in the diced potatoes and season with salt, pepper, and any additional spices you enjoy—like garlic powder or paprika. Let the mixture cook for a few minutes so the flavors start to meld.
Pour in the broth, give everything a good stir, and bring to a gentle boil. Reduce the heat and let the soup simmer for about 10–12 minutes, or until the potatoes are soft and fork-tender.
In a separate bowl, mix the milk and flour (or cornstarch) until smooth. Gradually stir this mixture into the soup, keeping it moving to prevent lumps. Simmer for an additional 5 minutes to allow the soup to thicken.
Carefully remove half the soup and blend it until smooth using a blender or immersion blender. Return the blended portion to the pot to achieve that classic creamy texture while still keeping some hearty chunks intact.
Add in the heavy cream and shredded cheese. Stir until everything melts together into a smooth, velvety consistency. This step gives the soup a luxurious finish that’s hard to resist.
Dish out the warm soup into bowls and top with crispy bacon bits, more shredded cheese, and a sprinkle of fresh parsley. The added toppings enhance both the flavor and presentation of this cozy classic.
This easy 4-Ingredient Slow Cooker Salisbury Steak delivers classic comfort food flavor with almost no…
Maple Cookies with Maple Glaze These maple-flavored cookies are incredibly soft and delicate, almost cake-like…
Enjoy Restaurant-Style Dining Without Leaving Home In a fast-paced world, eating at a restaurant can…
When we enter someone’s home, it’s usually presented at its very best. Everything seems neatly…
Getting a stubborn grease stain on your favorite sweatshirt can feel incredibly discouraging. It’s a…
The drive home from daycare felt like any other late afternoon. Cars inched forward in…