Best Homemade Potato Soup

Cozy Homemade Potato Soup Recipe

There’s nothing quite like the soul-warming comfort of a hearty bowl of potato soup made from scratch. This timeless dish is ideal for chilly evenings, family get-togethers, or when you’re simply in the mood for something warm and filling. With a creamy base and layers of savory flavor, this potato soup will quickly become a household favorite.

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Ingredients You’ll Need

Ingredient	Amount
Russet Potatoes (medium)	6, diced small
Onion	1, thinly sliced
Carrots	3, peeled and sliced
Celery	3 stalks, chopped
Bacon	6 slices, cooked and crumbled
Broth (vegetable or chicken)	8 cups
Milk	1/4 cup
Heavy Cream	1/3 cup
Parsley	1 tsp, finely chopped
Salt and Pepper	To taste
Flour (or cornstarch)	3 tbsp
Cheese	1 cup, shredded

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How to Make the Perfect Potato Soup

1. Crisp the Bacon for Depth of Flavor

Begin by frying the bacon in a large soup pot over medium heat until it turns crispy. This adds a rich, savory note to your soup. Once done, transfer the bacon to a paper towel-lined plate and set aside—don’t forget to save a little for garnishing.

2. Sauté Aromatics in Bacon Drippings

Use a bit of the leftover bacon fat in the pot to sauté your vegetables. Add the onions, carrots, and celery, and cook for 4–5 minutes until tender and fragrant. This step builds a flavorful base for the soup.

3. Add Potatoes and Season Well

Stir in the diced potatoes and season with salt, pepper, and any additional spices you enjoy—like garlic powder or paprika. Let the mixture cook for a few minutes so the flavors start to meld.

4. Add Broth and Let It Simmer

Pour in the broth, give everything a good stir, and bring to a gentle boil. Reduce the heat and let the soup simmer for about 10–12 minutes, or until the potatoes are soft and fork-tender.

5. Thicken the Base

In a separate bowl, mix the milk and flour (or cornstarch) until smooth. Gradually stir this mixture into the soup, keeping it moving to prevent lumps. Simmer for an additional 5 minutes to allow the soup to thicken.

6. Blend for a Creamy Texture

Carefully remove half the soup and blend it until smooth using a blender or immersion blender. Return the blended portion to the pot to achieve that classic creamy texture while still keeping some hearty chunks intact.

7. Stir in Cream and Cheese

Add in the heavy cream and shredded cheese. Stir until everything melts together into a smooth, velvety consistency. This step gives the soup a luxurious finish that’s hard to resist.

8. Finish with Garnish and Serve

Dish out the warm soup into bowls and top with crispy bacon bits, more shredded cheese, and a sprinkle of fresh parsley. The added toppings enhance both the flavor and presentation of this cozy classic.