Better Than Takeout Fried Rice

Homemade Fried Rice That Rivals Takeout

There’s something incredibly satisfying about fried rice, especially when made fresh in your own kitchen. This Homemade Fried Rice recipe delivers bold flavor, a satisfying texture, and the flexibility to customize it just how you like. Whether you’re craving something quick or planning a full meal, this dish brings restaurant-quality results every time.

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Ingredients

Ingredient	Quantity
Day-old white rice	3 cups
Protein (chicken, shrimp, or tofu)	1 cup
Mixed vegetables (peas, carrots, corn)	1 cup
Eggs	2
Green onions, sliced	3
Garlic, minced	2 cloves
Soy sauce	3 tablespoons
Sesame oil	1 tablespoon
Vegetable oil	2 tablespoons
Salt	To taste
Black pepper	To taste

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Ingredient Prep

• If using rice from the day before, break it up gently so it’s easier to stir-fry. For fresh rice, let it cool on a tray to reduce moisture.
• Cook your chosen protein (chicken, shrimp, or tofu) and set it aside.
• If using frozen vegetables, thaw them beforehand. Chop into small pieces for even cooking.
• Beat the eggs lightly in a small bowl and set aside.
• Make sure all ingredients are ready before you begin cooking.

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Step-by-Step Instructions

1. Heat your pan: Place a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
2. Scramble the eggs: Pour in the eggs and cook, stirring gently, until just set. Remove from the pan and set aside.
3. Sauté aromatics: Add the remaining tablespoon of oil. Toss in the minced garlic and cook for about 30 seconds until fragrant.
4. Cook the veggies: Add your prepared vegetables and stir-fry until slightly tender, around 2 minutes.
5. Add the protein: Push the veggies to one side of the pan and stir in the cooked protein. Let it heat through.
6. Incorporate the rice: Add the rice to the pan. Use a spatula to break up clumps and mix everything together thoroughly.
7. Season: Drizzle in soy sauce and sesame oil, stirring well to coat the rice evenly.
8. Combine eggs: Return the scrambled eggs to the pan and mix everything together.
9. Finish with seasoning: Taste and season with salt and black pepper as desired. Stir in most of the green onions, reserving a few for topping.

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To Serve

Scoop the fried rice into bowls or onto plates, and garnish with the remaining sliced green onions for a fresh pop of flavor and color.

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Pro Tips

• Rice texture matters: Cold, day-old rice is ideal for a firm, non-mushy texture. Avoid freshly cooked rice unless it’s been cooled first.
• Make it your own: Swap in other vegetables like bell peppers, snap peas, or broccoli. Use whatever protein you love—or make it vegetarian!
• Sesame oil is key: A splash of sesame oil adds rich aroma and depth that gives your dish that authentic fried rice taste.