BLT Chicken Salad
Who says chicken salad has to be ordinary? This BLT-inspired twist combines the classic flavors you love with crispy bacon, fresh tomatoes, and a creamy, tangy dressing that brings it all together. Perfect for a sunny picnic or quick meal prep, this filling salad shines just as well on its own as it does stuffed inside a sandwich or wrap. It’s easy, flavorful, and sure to satisfy.
🧂 Ingredients
- Cooked, shredded chicken — 3 cups
- Bacon, cooked and crumbled — 6 strips
- Cherry tomatoes, halved — ½ cup
- Green onion, chopped — ¼ cup
- Shallot, finely chopped — 2 tablespoons
- Mayonnaise — ⅓ cup
- Greek yogurt — ⅓ cup
- Garlic powder — 1 teaspoon
- Onion powder — ½ teaspoon
- Black pepper — ½ teaspoon
👨🍳 How to Make It
- In a large bowl, combine the shredded chicken, crumbled bacon, cherry tomatoes, green onions, and shallot.
- In a smaller bowl, whisk together the mayo, Greek yogurt, garlic powder, onion powder, and black pepper until creamy and smooth.
- Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled on a bed of greens, tucked into a sandwich or wrap, or alongside crackers and chips—however you like!
