BLT Macaroni Salad Recipe

If you love the classic BLT sandwich, you’re going to adore this creamy, tangy, and smoky twist—BLT Macaroni Salad! This crowd-pleasing side dish brings together crisp bacon, sweet tomatoes, and crunchy lettuce in a rich, flavorful dressing. It’s the ultimate companion for BBQs, potlucks, or an easy weeknight meal—ready in under 30 minutes.

---

🧂 Ingredients

Ingredient	Amount
Elbow macaroni	8 oz
Bacon, cooked and crumbled	8 slices
Cherry tomatoes, halved	1 cup
Mayonnaise	½ cup
Sour cream	½ cup
Dijon mustard	1 tsp
Apple cider vinegar	1 tbsp
Honey	1 tsp
Salt & black pepper	To taste
Romaine or iceberg lettuce	1 cup, chopped
Green onions	¼ cup, chopped
Fresh parsley	2 tbsp, chopped

---

👩‍🍳 Instructions

Cook the Pasta
Boil elbow macaroni until al dente, following package directions. Drain and rinse with cold water to cool completely. Set aside.

Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper until well blended and smooth.

Mix It All Together
Add the cooled pasta, bacon crumbles, cherry tomatoes, chopped lettuce, green onions, and parsley to the bowl. Gently toss everything until well coated in the dressing.

Chill and Serve
Cover the bowl and refrigerate for at least an hour to let the flavors come together. Before serving, give it a quick stir and adjust the texture with a splash of milk or a spoonful of mayo if needed. Serve cold and enjoy!

---