Brazilian Coconut Pudding

🥥 Cocada Cremosa
A smooth, tropical coconut treat from the heart of Brazil
If creamy coconut desserts are your weakness, this luscious classic is about to become a favorite. Cocada Cremosa is rich, satisfying, and effortlessly simple—made with just a few ingredients and bursting with tropical flavor. No oven needed, just pure, spoonable sweetness.
📋 What You’ll Need
Ingredient | Amount |
---|---|
Butter | 2 tablespoons |
Sweetened condensed milk | 1 can (14 oz) |
Unsweetened coconut flakes | 2 cups |
Coconut milk | 1 can (15 oz) |
Heavy cream | â…” cup |
🍯 Step-by-Step Instructions
- In a medium saucepan over medium heat, melt the butter and stir in the condensed milk, coconut flakes, and coconut milk.
- Continue stirring until the mixture thickens and begins to pull away from the sides of the pan (about 5–7 minutes).
- Add the heavy cream and mix well to incorporate.
- Cook for one more minute, then remove from heat.
- Transfer the mixture into individual dessert cups or a single serving dish. Allow it to cool to room temperature.
- Refrigerate until nicely chilled, then serve cold for the best experience.
🌴 To Serve
Garnish with a sprinkle of toasted coconut or a pinch of cinnamon for a flavorful finish. Whether enjoyed solo or shared with friends, this creamy coconut creation is the perfect tropical escape.