Brazilian Coconut Pudding

🥥 Cocada Cremosa
A smooth, tropical coconut treat from the heart of Brazil

If creamy coconut desserts are your weakness, this luscious classic is about to become a favorite. Cocada Cremosa is rich, satisfying, and effortlessly simple—made with just a few ingredients and bursting with tropical flavor. No oven needed, just pure, spoonable sweetness.

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📋 What You’ll Need

Ingredient	Amount
Butter	2 tablespoons
Sweetened condensed milk	1 can (14 oz)
Unsweetened coconut flakes	2 cups
Coconut milk	1 can (15 oz)
Heavy cream	⅔ cup

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🍯 Step-by-Step Instructions

1. In a medium saucepan over medium heat, melt the butter and stir in the condensed milk, coconut flakes, and coconut milk.
2. Continue stirring until the mixture thickens and begins to pull away from the sides of the pan (about 5–7 minutes).
3. Add the heavy cream and mix well to incorporate.
4. Cook for one more minute, then remove from heat.
5. Transfer the mixture into individual dessert cups or a single serving dish. Allow it to cool to room temperature.
6. Refrigerate until nicely chilled, then serve cold for the best experience.

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🌴 To Serve
Garnish with a sprinkle of toasted coconut or a pinch of cinnamon for a flavorful finish. Whether enjoyed solo or shared with friends, this creamy coconut creation is the perfect tropical escape.