Bread in 10 Minutes: An Easy Way to Make Delicious Bread At Home
This recipe offers an easy, no-fuss way to enjoy fresh bread with just 10 minutes of prep—no yeast, no kneading required. Thanks to baking powder as the leavening agent, the result is a tender, slightly dense loaf that comes together quickly. Perfect for last-minute meals, quick snacks, or pairing with soups and stews.
10-Minute Bread (Prep Only!)
🧾 Ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | ⅓ cup |
| Salt | ¼ teaspoon |
| Milk | 1½ cups |
| Honey or sugar (optional) | 2 teaspoons |
| Melted oil or butter | 2 tablespoons |
👩🍳 Instructions:
Step 1: Preheat Oven & Prep Pan
- Preheat your oven to 375°F (190°C).
- Lightly grease a standard loaf pan and set it aside.
Step 2: Mix Dry Ingredients
- In a mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
Step 3: Add Wet Ingredients
- Pour in the milk and honey or sugar (if using).
- Stir until a slightly thick batter or soft dough forms—don’t overmix.
Step 4: Add Melted Fat
- Mix in the melted butter or oil until smooth and fully incorporated.
Step 5: Fill Pan
- Transfer the dough to your prepared loaf pan.
- Spread it evenly and smooth the top with a spatula.
Step 6: Bake
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 7: Cool & Slice
- Let the loaf cool in the pan for about 5–10 minutes.
- Then remove from the pan and let cool slightly more before slicing.
🍽 Serving & Storing Tips:
- Serving Ideas:
Toast and top with butter, jam, or cream cheese.
Pair with soups, salads, or eggs for a quick meal. - Storage:
Keep leftovers in an airtight container or zip bag at room temperature for up to 3 days.
For longer storage, freeze individual slices and reheat as needed.
