Buckeye Dip

Creamy Buckeye Dessert Dip

This indulgent Buckeye Dip transforms the nostalgic flavor of peanut butter buckeye candies into a creamy, scoopable treat. With a fluffy peanut butter base and a smooth chocolate topping, it’s the ultimate no-bake dessert for parties, potlucks, or late-night cravings.

---

🧾 Ingredients

Ingredient	Quantity
Cream cheese, softened	2 (8 oz) blocks
Powdered sugar	1½ cups
Creamy peanut butter	1½ cups
Vanilla extract	2 teaspoons
Whipped topping (thawed)	1 (8 oz) tub
Mini chocolate chips	1½ cups
Magic shell chocolate topping	1 (7 oz) bottle

---

👩‍🍳 Instructions

1. Mix the Creamy Base
In a large mixing bowl, beat the softened cream cheese and powdered sugar until light and fluffy. Add in the peanut butter and vanilla extract, mixing until smooth and fully incorporated.

2. Fold in the Goodies
Gently fold the whipped topping into the peanut butter mixture until just combined. Stir in the mini chocolate chips, being careful not to overmix to keep the dip airy.

3. Spread and Top
Transfer the dip into an 8×8-inch dish or pie plate. Spread it out evenly. Pour the chocolate magic shell topping over the surface and carefully smooth it into a thin, even layer.

4. Chill Before Serving
Place the dish in the refrigerator for 30–40 minutes to allow the chocolate topping to harden and the dip to set.

5. Time to Dip!
Serve chilled with your favorite dippers—pretzels, graham crackers, vanilla wafers, or apple slices all pair perfectly.