Butter Pecan Pound Cake with Caramel Glaze

Southern Pecan Pound Cake with Caramel Drizzle

Rich, buttery, and loaded with toasted pecans, this Southern-style pound cake brings comfort and warmth to every slice. Topped with a smooth caramel glaze and extra crunchy pecans, it’s the kind of dessert that makes any moment feel like a special occasion.

🛒 Ingredients

For the Cake

Ingredient	Amount
Unsalted butter (softened)	1 cup (2 sticks)
Granulated sugar	2 cups
Large eggs (room temperature)	4
All-purpose flour	3 cups
Baking powder	2 tsp
Salt	½ tsp
Whole milk	1 cup
Vanilla extract	2 tsp
Toasted pecans (chopped)	1½ cups

For the Caramel Glaze

Ingredient	Amount
Brown sugar (packed)	1 cup
Unsalted butter	½ cup
Milk or heavy cream	¼ cup
Vanilla extract	1 tsp
Extra pecans	For garnish

👨‍🍳 Instructions

1. Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan generously to prevent sticking.

2. Cream the Butter and Sugar

Using a mixer, beat the butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.

3. Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, and salt.

4. Mix the Batter

Add the dry ingredients to the butter mixture in batches, alternating with milk. Mix just until combined. Be careful not to overmix.

Gently fold in the toasted pecans.

5. Bake the Cake

Pour the batter into your prepared bundt pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely in the pan before removing.

6. Make the Glaze

In a small saucepan over medium heat, combine brown sugar, butter, and milk or cream. Stir continuously and bring to a gentle boil.

Simmer for 2–3 minutes until the glaze thickens slightly. Remove from heat and stir in vanilla.

7. Finish and Serve

Drizzle the warm caramel glaze over the cooled cake, allowing it to run down the sides. Top with extra pecans for crunch and presentation.

Serve slices on their own, or pair with whipped cream, hot coffee, or vanilla ice cream.

🍽️ Tips & Variations

Try other nuts: Swap pecans for toasted walnuts or hazelnuts for a different flavor profile.
Add a boozy twist: Mix in a splash of bourbon to the glaze for a richer taste.
Make ahead: This cake keeps wonderfully—wrap it tightly and refrigerate for up to 5 days. Bring to room temperature before serving.

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