Butter Swim Biscuits

Do you enjoy the comforting scent of baked goods filling your home? If that sounds like you, then Butter Swim Biscuits are sure to delight! This timeless recipe pairs buttery richness with tender, fluffy biscuits for an irresistible treat.

What You’ll Need:

Make sure you have all the following ingredients on hand before getting started:

Step-by-Step Instructions:

1. Preheat the Oven
   Start by setting your oven to 450°F (230°C) so it’s ready to go.
2. Melt the Butter
   Add the unsalted butter to an 8-inch square glass or ceramic baking dish. Microwave for one minute, then stir. Continue heating in 20-second bursts, stirring each time, until the butter is fully melted.
3. Mix the Dry Ingredients
   In a separate mixing bowl, sift together the flour, baking powder, sugar, and salt.
4. Add the Buttermilk
   Gradually mix the buttermilk into the dry ingredients until everything is just combined—don’t overmix.
5. Assemble the Biscuits
   Pour the batter over the melted butter in the baking dish. Spread it out evenly, then use a bench scraper or knife to divide the dough into nine squares.
6. Bake to Perfection
   Place the dish in the oven and bake for 20 to 25 minutes, or until the tops of the biscuits turn golden brown.