This crisp and creamy shrimp salad is light, vibrant, and full of fresh textures and flavors. Juicy shrimp, crunchy veggies, and sweet corn come together with a bright lemon-dill dressing, making it an ideal dish for lunch, picnics, or casual entertaining.
Ingredient | Amount |
---|---|
Cooked shrimp, chopped into bite-sized pieces | 12 oz |
Celery, finely diced | 2 stalks |
Mayonnaise | 1/3 cup |
Cooked corn kernels | 1 cup |
Cucumber, diced | 1/4 cup |
Fresh lemon juice | 1 tbsp |
Fresh dill, chopped | 1 tsp |
Kosher salt | To taste |
Freshly ground black pepper | To taste |
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