Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!

This rich and velvety gratin combines tender shrimp, fresh spinach, and a blend of creamy cheeses for a dish that’s both comforting and sophisticated. Ideal for an elegant dinner or a hearty appetizer, it bakes to a golden, bubbly finish and is brightened with a sprinkle of fresh parsley.

Oven-Baked Shrimp and Spinach Gratin

Ingredients:

How To Make Oven-Baked Shrimp and Spinach Gratin:

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Sauté the garlic: Warm olive oil in a skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
3. Cook the spinach: Add spinach to the skillet and stir until wilted, about 2–3 minutes. Remove from heat and set aside.
4. Prepare the sauce: In a bowl, combine heavy cream, Gruyère, Parmesan, lemon zest, salt, and pepper. Mix until smooth.
5. Layer the ingredients: Spread the cooked spinach evenly in a baking dish.
6. Add the shrimp: Arrange the shrimp on top of the spinach in a single layer.
7. Pour and coat: Pour the creamy cheese mixture over the shrimp and spinach, ensuring an even coating.
8. Bake: Place the dish in the oven and bake for 20–25 minutes, until the top is golden and bubbly.
9. Garnish and serve: Let the gratin rest for a few minutes, then top with chopped parsley before serving.