Can’t believe I just found out I can make a casserole out of my favorite takeout. This is epic!

Cabbage and Ground Beef Chow Mein Casserole

This cozy, flavorful one-dish casserole brings together savory ground beef, crisp-tender cabbage, and an umami-rich sauce for an Asian-inspired twist on classic comfort food. Baked with noodles and vegetables until perfectly melded, it’s a simple, satisfying dinner the whole family will enjoy.

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Ingredients

Ingredient	Quantity
Lean ground beef	1 lb
Coarsely chopped cabbage	2 cups
Medium onion, diced	1
Garlic cloves, minced	3
Vegetable oil	2 tablespoons
Cooked chow mein noodles or spaghetti	2 cups
Soy sauce	¼ cup
Hoisin sauce	1 tablespoon
Sesame oil	1 teaspoon
Ground ginger	½ teaspoon
Black pepper	¼ teaspoon
Shredded carrots	1 cup
Bell pepper, thinly sliced	1
Bean sprouts (optional)	1 cup
Chicken or vegetable broth	1 cup
Sliced green onions	For garnish

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Instructions

1. Cook the Beef & Aromatics
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic in vegetable oil until the beef is browned and the onion is softened. Drain off any excess fat.

2. Add Cabbage & Noodles
Stir in the chopped cabbage and cook until it begins to soften. Add the cooked noodles along with soy sauce, hoisin sauce, sesame oil, ground ginger, and black pepper. Mix well to evenly coat everything in the sauce.

3. Mix In Veggies & Bake
Fold in the shredded carrots, bell pepper, and bean sprouts if using. Pour in the broth and stir to combine thoroughly. Transfer the mixture to your prepared baking dish.

4. Bake & Serve
Bake for 20–25 minutes, or until the casserole is heated through and bubbling. Top with sliced green onions just before serving and enjoy hot.