Rich, creamy, and utterly irresistible, this fudge blends sweet white chocolate with condensed milk, accented by swirls of caramel and crunchy pecans for the perfect treat.
White Chocolate Caramel Fudge
Ingredients
| Ingredient | Amount |
|---|---|
| White chocolate chips | 3 cups |
| Sweetened condensed milk | 14 oz |
| Butter | 4 tbsp |
| Vanilla extract | ½ tsp |
| Chopped pecans | 1 cup |
| Caramel sauce, room temperature | ½ cup |
Instructions
Step 1: Heat the Base
In a medium microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave for 90 seconds.
Step 2: Smooth the Mixture
Stir well, then microwave an additional 15 seconds. Repeat if needed. Small bits of chocolate may remain—stir until mostly smooth with just a few flecks left.
Step 3: Add Flavor and Nuts
Mix in the vanilla extract and chopped pecans. Spread the mixture onto a parchment-lined baking tray.
Step 4: Swirl in Caramel
Spread the fudge to roughly 1-inch thickness. Drizzle the caramel sauce on top and swirl gently using a knife or spatula.
Step 5: Chill and Cut
Refrigerate until firm. Cut into 1-inch squares and store in an airtight container in the fridge for up to a week.
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