Cheesecake Filled Chocolate Walnut Thumbprint Cookies Recipe

If you’re craving a rich, indulgent dessert, these Cheesecake-Filled Chocolate Walnut Thumbprint Cookies will satisfy every sweet tooth. A decadent mix of deep chocolate, crunchy walnuts, and creamy cheesecake filling, these cookies are perfect for holidays, special occasions, or even an everyday treat. Despite their elegant appearance, they’re surprisingly easy to make, with each bite offering a delightful contrast of textures and flavors.

Ingredients

For the Cookies:

Ingredient	Quantity
All-purpose flour	1 cup
Unsweetened cocoa powder	1/3 cup
Baking powder	½ teaspoon
Salt	¼ teaspoon
Unsalted butter, softened	½ cup
Granulated sugar	½ cup
Large egg yolk	1
Vanilla extract	1 teaspoon
Finely chopped walnuts	1 cup

For the Cheesecake Filling:

Ingredient	Quantity
Cream cheese, softened	4 oz
Powdered sugar	¼ cup
Vanilla extract	1 teaspoon

Optional Garnish:

• Melted dark or milk chocolate for drizzling
• Extra chopped walnuts for added crunch

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Step-by-Step Instructions

Step 1: Prepare the Cookie Dough

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and vanilla extract, mixing until well combined.
4. Gradually incorporate the dry ingredients into the wet mixture, mixing until a soft dough forms.

Step 2: Chill the Dough

• Wrap the dough in plastic and chill for 30 minutes to make handling easier.

Step 3: Preheat the Oven

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 4: Shape the Cookies

1. Roll dough into 1-inch balls.
2. Coat each ball in chopped walnuts.
3. Place cookies 2 inches apart on the prepared baking sheet.

Step 5: Make the Thumbprint Indentation

• Using your thumb or the back of a spoon, gently press into the center of each cookie to form a well for the cheesecake filling.

Step 6: Bake the Cookies

• Bake for 10–12 minutes, until the cookies are set but still soft in the center.
• Allow cookies to cool completely before filling.

Step 7: Prepare the Cheesecake Filling

• In a small bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 8: Fill the Cookies

• Spoon or pipe the cheesecake filling into the thumbprint wells.

Step 9: Optional Garnish

• Drizzle melted chocolate over the cookies and sprinkle extra walnuts for a finishing touch.

Step 10: Chill Before Serving

• Refrigerate for 20–30 minutes to set the cheesecake filling before serving.

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 Pro Tip: For an extra indulgent twist, chill the cookies longer to create a cool, creamy cheesecake center that contrasts beautifully with the rich chocolate cookie base.