Cheesy Baked Chicken and Broccoli Alfredo Pasta

Some meals do more than satisfy hunger—they bring comfort in every bite. This Cheesy Baked Chicken and Broccoli Alfredo Pasta is one of those cozy classics. Silky Alfredo sauce coats tender rigatoni, juicy rotisserie chicken adds depth, and crisp-tender broccoli adds freshness and color. A golden, melty topping of mozzarella and Parmesan seals it all together into a dish that invites seconds—and maybe thirds.

Perfect for hectic weeknights or relaxed family dinners, it’s hearty, flavorful, and surprisingly easy to pull together.

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🍴 Ingredients

Ingredient	Amount
Rigatoni pasta	1 lb
Shredded rotisserie chicken	From 1 whole chicken
Alfredo sauce (store-bought or homemade)	2 cups
Fresh broccoli florets	1½ cups
Shredded mozzarella cheese	1 cup
Grated Parmesan cheese	½ cup
Garlic powder	1 tbsp
Salt and black pepper	To taste

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👩‍🍳 Instructions

1. Get the Oven Ready

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.

2. Boil Pasta & Broccoli

Bring a large pot of salted water to a boil. Cook the rigatoni for about 3–4 minutes less than package instructions—this ensures it won’t overcook in the oven. Toss in the broccoli florets during the last 3 minutes of boiling. Drain everything well.

3. Mix It All Together

In the prepared baking dish, combine cooked pasta, broccoli, shredded chicken, Alfredo sauce, garlic powder, salt, and pepper. Stir gently until everything is evenly coated.

4. Top with Cheese

Evenly sprinkle the shredded mozzarella and grated Parmesan over the mixture.

5. Bake It

Place the dish in the oven and bake uncovered for 25 minutes, or until the cheese is melted and bubbly. For an extra golden top, broil for 1–2 minutes—just keep a close eye to avoid burning.

6. Rest & Serve

Let the pasta sit for 5–10 minutes before serving. This helps the flavors come together and makes it easier to slice and serve.

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🧀 Optional Add-Ins & Swaps

• Add Heat: Mix in red pepper flakes for a subtle kick.
• Use Other Veggies: Swap broccoli with peas, spinach, or zucchini.
• Make It Creamier: Stir in a splash of heavy cream or extra Alfredo if you prefer a saucier dish.
• Gluten-Free Option: Use gluten-free pasta.