Cheesy Carrot Flatbreads

🥕 Cheesy Carrot Flatbreads

These colorful and flavorful Cheesy Carrot Flatbreads make for a deliciously quick meal or snack. Finely grated carrots are mixed with melty cheeses, herbs, and spices, then baked on flatbreads until the topping turns golden and bubbly.

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🧀 Ingredients

For the Flatbreads

Ingredient	Quantity
Carrots, peeled and finely grated	2 medium
Mozzarella (or any good melting cheese), shredded	1 cup
Cheddar cheese, shredded	½ cup
Fresh parsley or cilantro, chopped (optional)	¼ cup
Garlic powder	½ teaspoon
Ground cumin	½ teaspoon
Salt and black pepper	To taste
Flatbreads, store-bought or homemade	4–6

For Topping

Ingredient	Quantity
Grated Parmesan cheese	¼ cup
Fresh arugula or microgreens	Optional, for garnish

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👩‍🍳 Directions (Serves 4–6)

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it to make cleanup easier.

Step 2: Make the Carrot Mixture
In a large bowl, combine the grated carrots, mozzarella, cheddar, chopped parsley or cilantro (if using), garlic powder, cumin, salt, and black pepper. Mix well until the ingredients are evenly distributed.

Step 3: Assemble the Flatbreads
Lay the flatbreads on the prepared baking sheet. Evenly spread the carrot and cheese mixture over each one, leaving a small border around the edges. Sprinkle the tops with grated Parmesan.

Step 4: Bake Until Golden
Place the tray in the oven and bake for 10–12 minutes, or until the cheese is melted and lightly browned at the edges.
Optional: For an extra crispy finish, broil for 1–2 minutes — just keep a close eye to avoid burning.

Step 5: Serve and Enjoy
Let the flatbreads cool slightly before slicing. Garnish with a handful of fresh arugula or microgreens for a bright, fresh touch. Serve warm and enjoy the cheesy, savory goodness!