Cheesy Ground Beef and Rice Casserole

Creamy Beef and Rice Casserole

This cozy, family-friendly casserole is the ultimate comfort food—rich, flavorful, and simple to put together. With tender ground beef, fluffy rice, and a creamy, cheesy sauce, it’s a delicious dinner option perfect for busy weeknights.

Ingredients

Ingredient	Quantity
Ground beef	1 lb
Onion, chopped	1 medium
Garlic, minced	2 cloves
Salt	1 tsp
Black pepper	½ tsp
Paprika	1 tsp
Cream of mushroom soup	1 can (10.5 oz)
Sour cream	1 cup
Milk	½ cup
Cooked white rice	1½ cups
Shredded cheddar cheese	2 cups
Frozen peas (optional)	½ cup
Fresh parsley, chopped	1 tbsp (optional)

Instructions

Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef with chopped onion and garlic until browned. Season with salt, pepper, and paprika. Drain off any excess fat.
Mix Everything Together: In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, cooked rice, and the cooked beef mixture. Stir in 1 cup of shredded cheese and the frozen peas if using.
Assemble the Casserole: Transfer the mixture into the prepared baking dish. Sprinkle the remaining 1 cup of shredded cheese evenly on top.
Bake: Place in the oven and bake for 25–30 minutes, or until the casserole is hot and bubbly with a golden cheese topping.
Garnish and Serve: Allow to cool slightly before serving. Top with chopped fresh parsley for a pop of color and freshness, if desired.