Cheesy Hamburger Potato Casserole Recipe

This Cheesy Hamburger Potato Casserole is the ultimate comfort food—perfect for cozy weeknights or family-style dinners. With layers of seasoned ground beef, tender potato slices, and a rich, creamy cheese sauce, this satisfying bake delivers warmth and flavor in every bite.

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🧀 Cheesy Hamburger Potato Casserole

Ingredients:

Ingredient	Quantity
Ground beef	1 lb
Medium onion, diced	1
Garlic, minced	2 cloves
Thinly sliced potatoes	4 cups (about 4 medium)
Shredded cheddar cheese, divided	1 cup
Sour cream	1 cup
Cream of chicken or mushroom soup	1 can (10.5 oz)
Milk	½ cup
Smoked paprika (optional)	1 tsp
Salt and black pepper	To taste

Optional Toppings:

• Crispy fried onions
• Extra shredded cheese
• Fresh chopped parsley

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🥘 Instructions:

1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or butter.

2. Cook the Meat
In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked and the onion is soft. Add the minced garlic and cook for 1 more minute. Season with salt, pepper, and smoked paprika if desired. Drain any excess grease and set aside.

3. Layer the Casserole
Start by spreading half of the sliced potatoes in an even layer across the bottom of the prepared dish. Top with half of the cooked beef mixture, then sprinkle with half the cheddar cheese. Repeat the layers with remaining potatoes, beef, and cheese.

4. Prepare the Sauce
In a medium bowl, whisk together the sour cream, condensed soup, and milk until smooth. Pour the sauce evenly over the casserole, making sure to cover all layers.

5. Bake It Up
Cover the dish tightly with foil and bake for 45 minutes. Remove the foil and continue baking for another 15–20 minutes, or until the potatoes are tender and the top is golden and bubbly. For extra texture, add crispy fried onions or extra cheese during the last 5 minutes of baking.

6. Cool and Serve
Let the casserole sit for 5–10 minutes before slicing. Garnish with chopped parsley if you like, and serve warm—perfect alongside a light salad or roasted veggies.

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💡 Tips & Variations:

• Make It Ahead: Assemble in advance and refrigerate up to 24 hours before baking.
• Add Veggies: Layer in mushrooms, peas, or bell peppers for more texture and nutrition.
• Swap the Protein: Ground turkey or chicken also work well in place of beef.
• Go Extra Cheesy: Try mixing mozzarella or Monterey Jack with the cheddar for added richness.