Cheesy Hamburger Potato Casserole!!!!

Creamy Cheesy Hamburger and Potato Bake

This hearty and comforting one-pan dish is perfect for busy weeknights or cozy weekends. With layers of thinly sliced potatoes, seasoned ground beef and onions, and a creamy cheese sauce smothered in melted cheddar, it’s a crowd-pleaser that delivers big on flavor and ease.

Ingredients:

Instructions:

1. Preheat Oven & Prep Dish
   Heat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray.
2. Cook the Beef & Onion
   In a large skillet, cook the ground beef and diced onion over medium-high heat until the meat is browned and onions are tender. Drain excess fat and set aside.
3. Slice the Potatoes
   Peel and slice the potatoes into even ¼-inch thick rounds for consistent cooking.
4. Assemble the Layers
   In your prepared baking dish, layer the ingredients as follows:
   • A layer of sliced potatoes
   • A sprinkle of salt and pepper
   • A portion of the cooked beef and onion mixture
   • A handful of shredded cheddar
     Repeat these layers until all ingredients are used, finishing with a generous cheese layer on top.
5. Make the Sauce
   In a mixing bowl, whisk together the cheddar cheese soup, evaporated milk, and regular milk until smooth. Season with additional salt and pepper if desired.
6. Add Sauce & Bake Covered
   Pour the sauce evenly over the casserole, allowing it to seep through the layers. Cover tightly with foil and bake for 60 minutes.
7. Uncover & Finish Baking
   Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. If your potatoes were sliced thicker, extend the covered bake time as needed.
8. Rest & Serve
   Let the dish rest for 5–10 minutes before serving to help everything set.