Cheesy Ranch Potato Foil Packs

These Cheesy Ranch Potato Foil Packs are a go-to side dish—loaded with crispy bacon, sweet onions, colorful peppers, and gooey melted cheese. They’re incredibly easy to prep, quick to cook, and always a crowd-pleaser. Perfect for cookouts, camping trips, or just a no-fuss dinner at home!

Why You’ll Love This Recipe

What makes these foil pack potatoes so great? They cook right alongside your main dish on the grill, with zero extra pans or mess. In just about 30 minutes, you’ll have tender, flavorful, cheesy potatoes that pair beautifully with favorites like grilled teriyaki steak or soy sauce chicken. Best of all, you can prep everything ahead—making them the ideal side for summer nights or weekend adventures.

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Ingredient Notes

• Potatoes: I like using a mix of Yukon Gold and red potatoes, but Russets work just as well.
• Olive Oil: You can swap this with melted butter for a richer flavor.
• Ranch Seasoning: Use the dry packet version—it brings all the flavor.
• Cheese: Pepper jack and cheddar are my go-to combo, but feel free to use your favorite.
• Bacon: Thick-cut, smoky bacon adds amazing depth and crunch.

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How to Make It

Step 1: In a large mixing bowl, combine chopped potatoes, diced onions, bell peppers, minced garlic, ranch seasoning, and olive oil. Toss well to evenly coat everything.

Step 2: Divide the potato mixture into equal portions and place each onto a sheet of aluminum foil.

Step 3: Fold the sides of each foil sheet up, then bring the ends together to seal into packets.

Step 4: Place the packets directly on the grill over medium heat (or on a baking sheet if using the oven). Cook for about 25–30 minutes until potatoes are fork-tender.

Step 5: Carefully open each foil pack and sprinkle in shredded cheese and cooked bacon. Return to the grill or oven for a few more minutes, just until the cheese melts.

Step 6: Remove from heat. Top with a dollop of sour cream and fresh parsley before serving.

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Helpful Tips

• Yukon gold creamer potatoes cook evenly and hold their shape well, but red or Russet potatoes are also great options.
• Cut all your potato pieces to roughly the same size for even cooking.
• Use a combination of cheeses for extra flavor—pepper jack adds a little kick!
• Lightly coat the foil with nonstick spray to prevent sticking.