Cheesy Seafood Bake: Shrimp & Crab

This Cheesy Shrimp & Crab Bake Dip is a luxurious, crowd-pleasing appetizer with irresistible coastal flavor. Creamy, melty, and loaded with tender shrimp and sweet crab meat, it’s the kind of rich seafood dip that steals the spotlight at parties, holiday celebrations, or whenever you’re craving something indulgent.

Cheesy Shrimp & Crab Bake Dip

Ingredients

Ingredient	Amount
Shrimp, peeled and deveined	1 lb
Crab meat	1 cup
Cream cheese, softened	1 package (8 oz)
Shredded cheese blend (Cheddar & Mozzarella)	1 cup
Mayonnaise	½ cup
Garlic, minced	2 cloves
Onion, diced	¼ cup
Lemon juice	1 tbsp
Worcestershire sauce	1 tbsp
Hot sauce	1 tsp
Salt & pepper	To taste

How to Make Cheesy Shrimp & Crab Bake Dip

Step 1: Prepare the Oven

• Preheat the oven to 375°F (190°C).
• Lightly grease a 9-inch pie plate or small baking dish with butter or nonstick spray.

Step 2: Create the Creamy Base

• In a large bowl, beat the softened cream cheese until smooth and lump-free.
• Mix in the shredded cheese, mayonnaise, garlic, onion, lemon juice, Worcestershire sauce, and hot sauce.
• Season with salt and pepper to taste.

Step 3: Add the Seafood

• Gently fold in the shrimp and crab meat.
• If using large shrimp, chop them into bite-sized pieces for even distribution.

Step 4: Bake

• Spread the mixture evenly into the prepared dish.
• Bake for 25–30 minutes, until the edges are bubbling and the top turns lightly golden.

Step 5: Rest & Serve

• Let the dip cool for about 5 minutes to set slightly.
• Serve warm with toasted baguette slices, crackers, or crisp celery sticks.

✨ Rich, cheesy, and full of seafood flavor, this baked shrimp and crab dip is guaranteed to impress—perfect for entertaining or a cozy night at home.