Cheesy Steakhouse Pasta Bake
This Cheesy Steakhouse Pasta Bake brings all the beloved flavors of a Philly cheesesteak into a hearty, comforting casserole that’s perfect for weeknights or get-togethers. With savory ground beef, melty cheese, tender noodles, and sautéed veggies, this dish is a satisfying twist on a classic sandwich. Ideal for make-ahead meals or serving a crowd, it’s sure to become a staple in your recipe rotation!
Why You’ll Love This Recipe
Inspired by the iconic Philly cheesesteak, this pasta bake is the ultimate comfort food for cheese lovers. It’s a well-rounded, one-dish meal with protein, pasta, and vegetables — all wrapped in a rich, creamy cheese sauce.
If you enjoy this recipe, be sure to try my Steakhouse French Bread Pizza or Tex Mex Chicken Noodle Bake for more cozy, flavorful meals.
Ingredients Breakdown
- Pasta (uncooked): Rotini is a great choice, but penne or fusilli are excellent alternatives.
- Ground Beef: Opt for 80/20 ground beef for a flavorful, juicy result.
- Vegetables: Diced green bell peppers and fresh garlic give that authentic cheesesteak essence.
- Cream Cheese: Adds creaminess and a subtle tang to the sauce.
- Whole Milk: Ensures a thick, creamy texture throughout the dish.
- Cheese Blend: A mix of cheddar, provolone, and jack cheeses (such as Monterey Jack, Colby Jack, or Pepper Jack) provides depth and meltiness.
Step-by-Step Instructions
- Boil the Pasta:
Cook your pasta until al dente according to the package directions. Drain and set aside. - Brown the Beef & Sauté Veggies:
In the same pot, cook ground beef until browned. Add diced onions, bell peppers, minced garlic, salt, and pepper. Cook until the vegetables soften. - Make the Sauce:
Add cream cheese and whole milk to the mixture. Stir until fully combined and creamy. Remove from heat. - Combine Everything:
Mix in the cooked pasta and shredded cheese until evenly coated. - Assemble & Bake:
Pour the pasta mixture into a greased casserole dish. Top with provolone slices and bake until bubbly. Broil briefly at the end for a golden, cheesy crust.
Helpful Tips
- Healthier Option: Swap ground beef for ground turkey or chicken.
- Add More Veggies: Toss in extras like spinach, mushrooms, broccoli, or artichokes for added nutrition.
- Meal Prep Friendly: This dish stores well in the fridge (3–4 days) and can be frozen for future meals.
- Serving Suggestion: Garnish with fresh green onions or chopped parsley for color and flavor.
Storage Notes
Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven for a quick, satisfying meal anytime!
