Chicken Bubble Biscuit Bake Casserole: A Cozy Family Favorite
This creamy, cheesy Chicken Bubble Biscuit Bake is the ultimate comfort food. Perfect for busy weeknights, it brings together tender chicken, savory soup, ranch seasoning, and fluffy biscuit pieces—all finished with a golden layer of melted cheddar. It’s a guaranteed crowd-pleaser!
Ingredients
| Ingredient | Amount |
|---|---|
| Shredded Cheddar Cheese | 2 cups, divided |
| Cooked Shredded Chicken | 3 cups |
| Ranch Seasoning Blend | 2 tablespoons |
| Cream of Chicken Soup | 2 cans |
| Crumbled Cooked Bacon | 1/4 cup |
| Sour Cream | 1 1/2 cups |
| Refrigerated Biscuits | 12 oz (1 can) |
Directions
- Preheat Oven: Set your oven to 350°F (175°C) to warm up while you prepare the casserole.
- Make the Chicken Filling: In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded chicken, ranch seasoning, 1 cup of cheddar cheese, and the crumbled bacon. Stir until well blended.
- Cut the Biscuits: Slice each biscuit into four pieces.
- Mix Together: Gently fold the biscuit pieces into the chicken mixture, making sure they are coated and evenly dispersed.
- Assemble the Casserole: Spoon the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Add Cheese Topping: Sprinkle the remaining 1 cup of cheddar cheese over the top.
- Bake: Place the dish in the oven and bake for 25 to 35 minutes, or until the biscuits are golden and the casserole is bubbling.
- Cool and Serve: Allow the dish to rest for a few minutes before serving. Enjoy the cheesy, savory goodness!
