Chicken Casserole with a Crunchy Topping

Crunchy Chicken Casserole

This warm and satisfying Crunchy Chicken Casserole is a classic comfort meal that’s easy to prepare. Tender chunks of chicken are mixed with creamy sauce and veggies, then topped with a buttery, crispy layer of cornflakes or fried onions for that perfect crunch in every bite.

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Ingredients

Ingredient	Amount
Cooked chicken, shredded or diced	4 cups
Cream of chicken soup	1 can (10.5 oz)
Sour cream	1 cup
Mayonnaise	1/2 cup
Garlic powder	1 teaspoon
Onion powder	1/2 teaspoon
Salt	1/2 teaspoon
Ground black pepper	1/4 teaspoon
Frozen mixed vegetables (corn, peas, carrots)	1 1/2 cups
Shredded cheddar cheese	1 1/2 cups
Crushed cornflakes or crispy fried onions	1 cup
Melted butter	2 tablespoons

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How to Make Crunchy Chicken Casserole

Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Mix the creamy base
In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until the mixture is completely smooth.

Step 3: Add chicken, veggies, and cheese
Fold in the cooked chicken, mixed vegetables, and shredded cheddar cheese. Mix until all ingredients are evenly coated with the creamy sauce.

Step 4: Assemble the casserole
Spread the chicken mixture evenly into the prepared baking dish, smoothing the top with a spatula.

Step 5: Prepare the topping
In a small bowl, toss the crushed cornflakes (or fried onions) with melted butter until evenly coated and crisp.

Step 6: Bake
Sprinkle the topping evenly over the casserole. Bake uncovered for 30–35 minutes, or until the top is golden and the filling is hot and bubbly.

Step 7: Serve and enjoy
Let the casserole rest for a few minutes before serving. Enjoy the delicious contrast of the creamy interior and crunchy topping!