Chicken Pasta Salad
🥗 Creamy Chicken Pasta Salad
The perfect marriage of two classic dishes.
Can’t decide between chicken salad and pasta salad? This recipe brings both together in one crave-worthy, creamy bowl. Tender shredded chicken, sharp cheddar, crisp veggies, and pasta shells are all tossed in a tangy, slightly sweet mayo dressing. It’s a side dish that easily doubles as a satisfying main.
🧾 Ingredients List
| Ingredient | Amount |
|---|---|
| Shredded chicken | 2 cups |
| Small shell pasta | 2 cups |
| Celery (chopped) | 2 ribs |
| Red onion (minced) | 1 medium |
| Cheddar cheese (shredded) | 2 cups |
| Mayonnaise | 2 cups |
| Granulated sugar | ¼ cup |
| Apple cider vinegar | 2 tablespoons |
| Kosher salt & pepper | To taste |
👩🍳 How to Make It
- Cook the Pasta
Boil the pasta in salted water following package directions. Once tender, drain and rinse under cold water to stop the cooking process. - Whip Up the Dressing
In a large bowl, mix mayonnaise, sugar, and apple cider vinegar until well blended and creamy. - Bring It All Together
Add the pasta, chicken, cheddar, celery, and onion to the bowl. Season with salt and pepper, then gently toss everything until evenly coated. - Chill Before Serving
Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve cold.
🌈 Customize It Your Way
- Use different small pasta shapes like elbow macaroni or mini shells
- Mix in bell peppers, broccoli, or grape tomatoes for extra crunch and color
- Shortcut: Grab a rotisserie chicken for quick prep
This creamy pasta salad is a go-to for potlucks, meal prep, or lazy lunches—and it never fails to impress.
