Chicken Salad on Croissants

A chicken salad croissant sandwich is a great option for a hearty lunch or a lighter dinner. It’s nutritious, flavorful, and popular throughout the year. Whether you prefer sticking to classic ingredients or experimenting with new additions, this sandwich is both adaptable and easy to prepare.

With about 35 minutes of preparation time, you can make enough for up to eight servings. Each sandwich contains around 488 calories, offering a balanced blend of protein, carbs, and healthy fats to keep you full and energized. The chicken salad stays fresh for as long as three days, which makes it perfect for meal prepping ahead of a busy week.

Choosing the Right Ingredients

The quality of your ingredients makes all the difference in creating an outstanding chicken salad croissant sandwich. Tender chicken, crunchy celery, sweet dried cranberries, toasted pecans, and a creamy dressing come together to create a satisfying mix of textures and flavors.

Key Ingredients and Their Benefits

Ingredient	Quantity	Nutritional Perks
Cooked chicken breast	450g	Lean protein that supports muscle maintenance
Mayonnaise	½ cup (115g)	Provides richness and smooth texture
Greek yogurt	2 tbsp (30g)	Adds probiotics and reduces overall fat content
Chopped celery	¼ cup (35g)	Fiber-rich; promotes digestion
Dried cranberries	¼ cup (40g)	Naturally sweet and high in antioxidants
Chopped pecans	¼ cup (30g)	Adds healthy fats and crunch

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How to Make a Chicken Salad Croissant Sandwich

1. Prepare the Chicken

• Heat the oven to 375°F (190°C).
• Season the chicken breasts lightly with salt and pepper and place them on a baking sheet.
• Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
• Allow the meat to rest before cutting it into small cubes.

2. Mix the Chicken Salad

• In a large mixing bowl, add the diced chicken along with the celery, dried cranberries, and pecans.
• Stir in ½ cup mayonnaise and 2 tablespoons of Greek yogurt until the mixture is evenly coated.
• If you want extra depth of flavor, season with garlic powder, a squeeze of lemon juice, and a touch of honey.

3. Build the Sandwich

• Slice a croissant horizontally.
• Add a generous portion of the chicken salad to the bottom half.
• Layer on lettuce or tomato slices if you want added freshness and crunch.
• Close the croissant and serve right away, or refrigerate it for later.