Chicken with Garlic Parmesan Rice

Craving a comforting, flavor-packed meal that’s simple to make? This Chicken with Garlic Parmesan Rice is the perfect answer. It combines juicy, golden chicken with garlicky, cheesy rice for a dish that’s rich, savory, and absolutely satisfying. In this guide, we’ll take you step by step through the process of preparing a meal that’s sure to earn a spot in your weekly dinner rotation.

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Ingredients: What You’ll Need

Here’s everything you’ll need to make this irresistible dish:

Ingredient	Quantity
Olive oil	2 tablespoons
Butter	½ cup (1 stick)
Chicken tenders	1 pound
Garlic powder	½ teaspoon
Minced garlic	2 tablespoons
Salt	1 teaspoon (divided)
Red pepper flakes	¼ teaspoon
White rice (uncooked)	1½ cups
Dry white wine	½ cup (e.g., Pinot Grigio)
Parmesan cheese	½ cup (grated or shredded)
Chicken broth	3 cups
Salt and pepper	To taste

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Instructions: Step-by-Step Preparation

Step 1:
Warm olive oil in a large skillet over medium heat. While it heats, season your chicken tenders with garlic powder, salt, and pepper. Place the seasoned chicken in the skillet and cook until golden brown and fully cooked through. Once done, remove and set aside.

Step 2:
In the same skillet, add butter, minced garlic, red pepper flakes, and half of the salt. Sauté over medium heat for a couple of minutes. Raise the heat slightly, pour in the white wine, and cook for about 5 minutes, stirring frequently. Reserve 3 tablespoons of this flavorful sauce for later.

Step 3:
To the remaining butter-wine mixture, stir in the uncooked rice. Add the chicken broth and the remaining salt, then bring everything to a gentle boil. Lower the heat to a simmer, cover with a lid, and let it cook for 20 minutes, stirring occasionally, until the rice is soft and fluffy.

Step 4:
Sprinkle Parmesan cheese evenly over the rice and nestle the seared chicken tenders on top. Cover the skillet once more, remove it from the heat, and let the dish sit for 5 minutes so all the flavors can meld beautifully.

Step 5:
Before serving, drizzle the reserved pan sauce over the chicken for an added boost of flavor. Garnish with chopped parsley if desired, and enjoy your deliciously creamy and savory Chicken with Garlic Parmesan Rice.