Chicken Wraps with Garlic and Cheese
These satisfying wraps feature tender diced chicken seasoned with garlic and paprika, cooked until golden, then wrapped in soft tortillas with melted cheddar, mozzarella, and a rich, creamy garlic sauce.
Cheesy Garlic Chicken Wraps
Ingredients
| Ingredient | Amount |
|---|---|
| Large chicken breasts, diced | 2 |
| Olive oil | 1 tablespoon |
| Garlic powder | 2 teaspoons |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella cheese | ½ cup |
| Large flour tortillas | 4 |
| Creamy garlic sauce (store-bought or homemade) | ½ cup |
| Fresh chopped parsley | Optional, for garnish |
Instructions
Step 1: Season the Chicken
Place the diced chicken in a bowl and toss with olive oil, garlic powder, onion powder, paprika, and salt and pepper until evenly coated.
Step 2: Cook the Chicken
Heat a nonstick skillet over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and nicely browned. Remove from heat and set aside.
Step 3: Assemble the Wraps
Spread a generous layer of creamy garlic sauce over each tortilla. Add the cooked chicken, then sprinkle with cheddar and mozzarella.
Step 4: Toast the Wraps
Fold the tortillas into wraps and return them to the skillet. Cook for 2–3 minutes per side, until the cheese is melted and the tortillas are crisp and golden.
Step 5: Serve
Slice the wraps, garnish with chopped parsley if desired, and serve warm.
