Chicken Wraps with Garlic and Cheese

These satisfying wraps feature tender diced chicken seasoned with garlic and paprika, cooked until golden, then wrapped in soft tortillas with melted cheddar, mozzarella, and a rich, creamy garlic sauce.

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Cheesy Garlic Chicken Wraps

Ingredients

Ingredient	Amount
Large chicken breasts, diced	2
Olive oil	1 tablespoon
Garlic powder	2 teaspoons
Onion powder	1 teaspoon
Paprika	1 teaspoon
Salt and pepper	To taste
Shredded cheddar cheese	1 cup
Shredded mozzarella cheese	½ cup
Large flour tortillas	4
Creamy garlic sauce (store-bought or homemade)	½ cup
Fresh chopped parsley	Optional, for garnish

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Instructions

Step 1: Season the Chicken

Place the diced chicken in a bowl and toss with olive oil, garlic powder, onion powder, paprika, and salt and pepper until evenly coated.

Step 2: Cook the Chicken

Heat a nonstick skillet over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and nicely browned. Remove from heat and set aside.

Step 3: Assemble the Wraps

Spread a generous layer of creamy garlic sauce over each tortilla. Add the cooked chicken, then sprinkle with cheddar and mozzarella.

Step 4: Toast the Wraps

Fold the tortillas into wraps and return them to the skillet. Cook for 2–3 minutes per side, until the cheese is melted and the tortillas are crisp and golden.

Step 5: Serve

Slice the wraps, garnish with chopped parsley if desired, and serve warm.