CHILI CHEESE DOG BAKE
Chili Cheese Dog Bake is a warm, indulgent casserole that brings together all the classic flavors of a loaded chili dog—smoky hot dogs, rich chili, melty cheese, and soft buns—all baked to perfection. It’s a crowd-pleaser ideal for game days, casual get-togethers, or whenever you’re in the mood for something hearty and satisfying.
Chili Cheese Dog Bake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hot dog buns | 8 |
| Beef hot dogs | 8 |
| Canned chili with beans (15 oz each) | 2 cans |
| Shredded cheddar cheese | 1 cup |
| Diced onions (optional) | 1/2 cup |
| Diced pickled jalapeños (optional) | 1/2 cup |
| Ketchup and mustard | To serve |
| Chopped parsley or green onions | For garnish |
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange Buns: Place the hot dog buns in a single layer in the prepared dish, open side facing up.
- Add Hot Dogs: Nestle one hot dog into each bun.
- Heat Chili: Warm the chili in a saucepan over medium heat until heated through.
- Top with Chili: Spoon the hot chili evenly over the hot dogs and buns.
- Add Cheese & Extras: Sprinkle the shredded cheddar cheese over the entire dish. If using, add diced onions and jalapeños for extra flavor and crunch.
- Bake Covered: Cover the dish with foil and bake for 20 minutes.
- Finish Baking: Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Cool Slightly: Let the dish rest for a few minutes after removing it from the oven.
- Serve: Serve warm with ketchup and mustard on the side or drizzled on top. Garnish with fresh parsley or green onions for a fresh finish.
