Chili Parlor Chili

This robust chili brings together a bold mix of spices and a rich, savory depth—thanks to a secret ingredient: cocoa powder. It’s the kind of comfort food that warms you from the inside out, perfect for cozy nights or game day gatherings.

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Ingredients

Ingredient	Quantity
Olive oil	1 tablespoon
Ground beef (90/10 or 80/20)	1 pound
Beef or chicken broth	2 cups
Tomato sauce or puree	½ cup
Chili powder	1 tablespoon
Unsweetened cocoa powder	1 tablespoon
Worcestershire sauce	2 teaspoons
Chili flakes	2 teaspoons
Paprika	2 teaspoons
Soy sauce	2 teaspoons
Onion powder	1 teaspoon
Garlic powder	1 teaspoon
Cayenne pepper	½ teaspoon
Kosher salt and black pepper	To taste

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Instructions

1. Sauté the Beef
   In a large pot, heat olive oil over medium heat. Add the ground beef and cook for 3–5 minutes, using a spoon or spatula to break it apart as it browns.
2. Add Flavors
   Pour in the broth and tomato sauce. Stir in all the spices and seasonings: chili powder, cocoa powder, Worcestershire, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne.
3. Simmer
   Bring the mixture to a gentle simmer. Reduce the heat, cover, and let it cook for 35–40 minutes, stirring every so often to develop the flavors and thicken the sauce.
4. Final Seasoning
   Taste the chili and adjust with kosher salt and freshly cracked black pepper as needed.

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Serve It Up

Enjoy your rich, flavorful Chili Parlor–Style Chili on its own, or serve it over rice, with cornbread, or topped with shredded cheese and sour cream.