Chocolate Mound Cake

Craving a dessert that’s rich, chocolatey, and packed with coconut flavor? Mounds Cake is a decadent treat that combines all the best elements of the classic candy bar into a moist, irresistible cake. This guide will walk you through each step so you can recreate this indulgent favorite in your own kitchen.

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Ingredients

Here’s everything you’ll need to whip up your Mounds Cake:

Ingredient	Quantity
White or yellow cake mix	1 box
Cocoa powder	½ cup
Sugar	½ cup
Chocolate chips	2 cups
Chocolate syrup	1 cup
Cool Whip (8 oz.)	1 tub
Shredded coconut	2 cups

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Instructions

1. Prep and Mix

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish to prevent sticking.
• In a large bowl, prepare the cake mix as directed on the package.
• Stir in the cocoa powder and sugar until everything is well blended.

2. Bake and Poke

• Pour the batter into your greased dish and spread it evenly.
• Sprinkle the chocolate chips across the top.
• Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
• While the cake is still hot, use a meat fork or skewer to poke holes all over the surface.

3. Add the Chocolate Syrup

• Heat the chocolate syrup slightly, then pour it generously over the warm cake.
• Cover and let the cake cool completely—preferably overnight. This allows the syrup to soak in and deepen the flavor.

4. Make the Coconut Topping

• In a bowl, mix together the Cool Whip and shredded coconut until well combined.
• Spread the coconut mixture evenly over the cooled cake.

5. Chill and Serve

• Refrigerate the cake until the topping is set.
• Slice, serve, and enjoy the rich layers of chocolate and coconut!

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Tips for Serving:

• Garnish with extra shredded coconut or a drizzle of chocolate syrup for a decorative touch.
• Store leftovers in the refrigerator for up to 4–5 days.