Chocolate Sticks Recipe

Homemade Chocolate Sticks

These chocolate sticks are a sweet and simple treat that’s great for any celebration or a thoughtful homemade gift. They’re quick to assemble, fun to decorate, and endlessly adaptable to your favorite toppings and mix-ins. Let’s dive in!

---

Ingredients

For the Chocolate Sticks:

Ingredient	Quantity
High-quality dark chocolate (70%+)	1 cup
White chocolate chips	½ cup
Chopped nuts (e.g., almonds, hazelnuts)	¼ cup
Dried fruit (cranberries, apricots, etc.)	¼ cup
Vanilla extract	1 teaspoon
Sea salt	A pinch

For the Toppings:

Topping	Quantity
Shredded coconut	As needed
Crushed candy canes	As needed
Rainbow sprinkles	As needed
Crushed pistachios	As needed

---

Instructions

1. Melt the Dark Chocolate
   Gently melt the dark chocolate using a microwave (in 20–30 second bursts, stirring in between) or in a double boiler over simmering water. Once melted, stir in the vanilla extract and a pinch of sea salt.
2. Form the Chocolate Base
   Pour the melted dark chocolate onto a parchment-lined baking sheet. Spread it out evenly into a rectangle about ¼-inch thick.
   Evenly scatter chopped nuts and dried fruits across the surface, pressing them lightly into the chocolate so they stick.
3. Drizzle with White Chocolate
   Melt the white chocolate chips in the microwave or using a double boiler. Drizzle it over the dark chocolate base in thin lines or swirls for contrast and added flavor.
4. Add Toppings
   While the chocolate is still soft, sprinkle your choice of toppings—shredded coconut, candy cane pieces, rainbow sprinkles, or crushed pistachios—for added color and texture.
5. Set and Slice
   Allow the chocolate to cool and set completely, either at room temperature or by placing it in the fridge for quicker results.
   Once firm, cut into thin sticks or bars using a sharp knife.