Cinnamon Snickerdoodle Cobbler

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This dessert combines the warm, cinnamon-sugar charm of a snickerdoodle with a rich, gooey fruit-free cobbler base. It’s delightfully sweet, wonderfully comforting, and easier to make than you might expect.

📝 Snickerdoodle Cobbler – A Cozy Twist on a Favorite

Ingredients

Ingredient	Quantity
Unsalted butter	1/2 cup
All-purpose flour	1 1/2 cups
Granulated sugar	3/4 cup
Baking powder	2 tsp
Salt	1/4 tsp
Whole milk	1 cup
Vanilla extract	1 tsp
Ground cinnamon	1 1/2 tsp
Light brown sugar	1 1/2 cups
Hot water	1 3/4 cups

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👩‍🍳 Instructions

1. Melt the Butter

• Heat your oven to 350°F (175°C).
• Place the butter in a 9×13-inch baking dish and let it melt in the oven.

2. Combine the Dry Ingredients

• In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.

3. Create the Batter

• Slowly add the milk and vanilla to the dry mixture. Stir until the batter is smooth and fully combined.

4. Add Batter to the Dish

• Pour the batter directly over the melted butter. Resist stirring—leaving the layers separate is key.

5. Make the Snickerdoodle Topping

• Mix the cinnamon and brown sugar in a small bowl.
• Sprinkle the mixture evenly across the surface of the batter without stirring.

6. Pour the Hot Water

• Carefully pour the hot water over the top, trying not to disturb the layers. This will create a caramel-like sauce as it bakes.

7. Bake

• Bake for 40–45 minutes, or until the cobbler is golden and set on top.

8. Cool & Serve

• Let it rest for at least 15 minutes so the sauce can thicken.
• Serve warm and enjoy the cozy cinnamon goodness!