Cinnamon-Spiced Creamy Baked Rice Pudding

Few desserts capture the same sense of warmth and comfort as baked rice pudding. With its smooth, creamy texture and softly balanced sweetness, this timeless classic has been enjoyed across cultures and generations. The gentle scent of cinnamon adds a nostalgic note, making it just as fitting for quiet family evenings as it is for special gatherings.

Unlike stovetop versions, slowly baking rice pudding in the oven creates a richer, custard-like consistency. As it bakes, the flavors meld together, resulting in a dessert that feels both indulgent and familiar. Serve it warm on a cold night or chilled during warmer months—it’s a versatile treat that never goes out of style.

Creamy Baked Rice Pudding with Cinnamon

Ingredients

Ingredient	Purpose
1 cup uncooked white rice	Creates a tender, creamy base
4 cups whole milk	Adds richness and creaminess
1 cup heavy cream	Provides luxurious depth
¾ cup granulated sugar	Delivers balanced sweetness
2 large eggs	Gives a custard-like texture
1 tbsp vanilla extract	Enhances flavor
1 tsp ground cinnamon	Adds warmth and aroma
¼ tsp salt	Balances the sweetness
½ cup raisins (optional)	Adds natural sweetness and texture
Butter (for greasing)	Prevents sticking and adds flavor

Directions

1. Cook the Rice

Preheat the oven to 350°F (180°C).
Rinse the rice under cold water to remove excess starch.
In a saucepan, combine the rice, milk, and salt.
Simmer gently over medium heat, stirring often, until the rice is tender and most of the liquid has been absorbed, about 15–20 minutes.

2. Prepare the Custard

In a bowl, whisk together the eggs, sugar, and vanilla until smooth.
Slowly add a small amount of the hot rice mixture to the eggs while whisking constantly to temper them.
Pour the egg mixture back into the saucepan, then stir in the heavy cream until well combined and creamy.

3. Assemble and Bake

Generously butter a baking dish.
Pour in the rice mixture and smooth the surface.
Sprinkle with cinnamon and add raisins if desired, either mixed in or scattered on top.
Bake for 40–50 minutes, until set and lightly golden.
Allow to cool slightly before serving so the custard can firm up.

4. Serve

Serve warm for a comforting dessert or chilled for a refreshing treat.
Garnish with extra cinnamon or a dollop of whipped cream if you like.

Tips & Tricks

• Use full-fat milk and cream for the creamiest result.
• Temper the eggs slowly to prevent curdling.
• Add a cinnamon stick while cooking the rice for extra flavor, removing it before baking.
• Butter the baking dish well to avoid sticking.
• Reduce the sugar if using sweet mix-ins like raisins.
• For an elegant twist, add a splash of rum or a bit of vanilla bean paste.
• Store leftovers in the refrigerator for 3–4 days.

✨ This baked rice pudding shows how simple ingredients can create something truly special. Every creamy spoonful delivers comfort, nostalgia, and just the right touch of indulgence.