Classic 70s and 80s Ricotta Roll

Classic Ricotta Rolls – A Nostalgic Favorite

This vintage-style ricotta roll brings back the cozy, home-baked goodness of the 70s and 80s. Featuring a fluffy homemade dough, a creamy ricotta filling, and a rich yogurt-egg topping that bakes into a golden crust, these rolls are ideal for breakfast, a light dessert, or an afternoon treat. Simple ingredients, timeless flavor.

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Ingredients

For the Dough:

Ingredient	Quantity
Unsweetened yogurt	200 g
Warm water	200 ml
Vegetable oil	45 ml
Dry yeast	10 g
All-purpose flour	600 g
Salt	1 tsp

For the Filling:

Ingredient	Quantity
Ricotta cheese	100 g

For the Cream Topping:

Ingredient	Quantity
Whole eggs	2
Unsweetened yogurt	200 g
Melted butter	45 g
Salt	1 tsp

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Instructions

Step 1: Make the Dough
In a large bowl, mix together the yogurt, warm water, and vegetable oil. Sprinkle in the dry yeast and stir to combine. Gradually incorporate the flour and salt, mixing until a soft dough forms. Knead on a lightly floured surface for around 10 minutes, until smooth and elastic. Place the dough back in the bowl, cover it with a damp cloth, and allow it to rise in a warm spot for about 45 minutes or until doubled in size.

Step 2: Divide & Roll Out
Once the dough has risen, turn it out onto a floured surface and divide it into four equal portions. Shape each into a ball, then roll each one out into a rectangle.

Step 3: Add the Filling & Roll
Spread ricotta evenly across each rectangle. Starting from the longer edge, roll the dough tightly into a log. Slice each log into pieces roughly two fingers wide.

Step 4: Arrange & Rise Again
Place the roll slices cut-side up in a greased round baking pan, leaving a bit of space between each piece. Cover with a damp cloth and let rest for another 15 minutes for a second rise.

Step 5: Make the Cream Topping
In a separate bowl, whisk together the eggs, yogurt, melted butter, and salt until the mixture is smooth.

Step 6: Bake
Preheat your oven to 400°F (200°C). Pour the cream topping evenly over the rolls in the tray, making sure each one is covered. Bake for about 30 minutes, or until golden and set.

Step 7: Serve & Enjoy
Let the rolls cool slightly in the pan before serving. Delicious served warm or at room temperature.