Classic German Cabbage with Dumplings

This traditional German comfort dish combines buttery, tender cabbage with soft, homemade dumplings for a filling and satisfying meal that works beautifully as a main course or hearty side.

🥬 German Cabbage with Dumplings

🥣 Ingredients

• 1 medium head green cabbage, chopped
• 2 tablespoons butter
• 1 onion, finely diced
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• ½ teaspoon salt (for dumplings)
• ½ cup milk
• 2 eggs
• Fresh parsley, chopped (optional, for garnish)

👩‍🍳 Directions

1. Prepare the Cabbage Base
In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until soft and translucent.

2. Cook the Cabbage
Add the chopped cabbage to the pot and season with salt and pepper. Cook, stirring occasionally, until the cabbage becomes tender, about 20 minutes.

3. Mix the Dumpling Batter
In a medium bowl, combine the flour and salt. In a separate bowl, whisk together the eggs and milk. Slowly add the wet mixture to the dry ingredients, stirring until a thick, smooth batter forms.

4. Boil the Dumplings
Bring a pot of salted water to a gentle boil. Drop small spoonfuls of batter into the water or use a spaetzle maker. Cook for 3–5 minutes, until the dumplings rise to the surface and are fully cooked. Remove with a slotted spoon and set aside.

5. Combine and Serve
Carefully fold the cooked dumplings into the cabbage. Garnish with fresh parsley if desired and serve warm.