This Mandarin Orange Salad—also called Orange Fluff or Ambrosia—is a classic, nostalgic favorite that perfectly balances creamy sweetness with bright citrus flavor. The key ingredient is dry vanilla pudding mix, which blends with the pineapple juice to create a light, mousse-like base that gently holds the fruit in place. Easy, refreshing, and always a hit, it’s a staple at potlucks and family gatherings for good reason.
Step 1: Create the Creamy Base
In a large bowl, gently fold the Cool Whip with the dry vanilla pudding mix until smooth and evenly combined.
Step 2: Fold in the Fruit
Add the crushed pineapple with its juice and stir gently. Fold in the drained mandarin oranges, being careful not to break the segments.
Optional: Set aside a few orange slices for garnish.
Step 3: Chill and Set
Cover and refrigerate for at least 2 hours. This allows the pudding mix to thicken fully and the flavors to meld into a fluffy, creamy texture.
Step 4: Serve
Serve well chilled as a refreshing side dish, or spoon over vanilla ice cream for an easy, no-fuss dessert.
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