Coconut Chewies a sweet

Coconut Chewies – A Sweet Treat

These soft and chewy bars are packed with rich brown sugar, sweet coconut, and a hint of vanilla—perfect for satisfying your sweet tooth.

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🧾 Ingredients:

Ingredient	Quantity
Butter, melted	½ cup
Brown sugar, packed	2 cups
Eggs	2
Vanilla extract	2 teaspoons
All-purpose flour	1 ½ cups
Baking powder	1 teaspoon
Salt	1 teaspoon
Shredded sweetened coconut	1 ½ cups

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👩‍🍳 Instructions:

1. Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking pan with parchment paper.

2. Mix Wet Ingredients:
In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth and well blended.

3. Combine Dry Ingredients:
In a separate bowl, mix the flour, baking powder, and salt.

4. Combine All Ingredients:
Gradually stir the dry mixture into the wet ingredients until just combined—do not overmix.

5. Fold in Coconut:
Gently fold in the shredded coconut until evenly distributed.

6. Bake:
Spread the batter evenly in the prepared baking dish. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool & Serve:
Allow to cool completely in the pan before cutting into bars. Serve and enjoy!