Cooker Baked Beans

🍲 Slow-Cooked Brown Sugar Baked Beans
Baked beans might not be everyone’s favorite—until they try this version. These beans are rich, sweet, and smoky with a depth of flavor that tastes like they simmered all day (and they did!). Thanks to canned beans, you get all the flavor with minimal fuss.

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📝 Ingredients

Ingredient	Amount
Canned pork and beans	4 cans (15 oz each)
Bacon, cooked and crumbled	1 package
Green bell pepper, diced	½ pepper
Yellow onion, chopped	1 medium
Molasses	4 tablespoons
Ketchup	4 tablespoons
Brown sugar	⅔ cup
Yellow mustard	2 tablespoons
Apple cider vinegar	¼ cup

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👨‍🍳 Instructions

1. Mix Ingredients
In your slow cooker, combine all the ingredients except for the bacon. Stir everything together until fully mixed.

2. Let It Simmer
Cover and cook on LOW for 5 to 6 hours. This long, gentle cook allows the beans to absorb all that rich, tangy sweetness.

3. Add Bacon
Just before serving, sprinkle the crumbled bacon on top for a savory, smoky finish.

4. Serve & Enjoy
Serve the beans warm. They’re perfect alongside grilled meats, burgers, or roasted vegetables—ideal for barbecues, picnics, or cozy meals at home.

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💡 Tips & Twists

• Smoky Boost: Swap yellow mustard for Dijon, and add a pinch of smoked paprika for depth.
• Add Some Spice: For a little kick, stir in some chipotle peppers in adobo or crushed red pepper flakes.
• From Scratch Option: Prefer using dried beans? Soak and cook them in advance, then follow the same steps with equally delicious results.

Let me know if you’d like a version with maple syrup, bourbon, or jalapeños added! 🌶️🥓