Asparagus, strawberries, and corn — the true stars of summer produce. And when it comes to corn, its versatility makes it a seasonal staple we can’t get enough of. Whether grilled, boiled, or incorporated into creative dishes, corn never fails to impress.
Few things say “summer” quite like a juicy ear of corn on the cob. It’s a timeless favorite for good reason — the crisp, sweet kernels deliver a burst of flavor that pairs perfectly with any summer meal.
Want to make your corn even more irresistible? Try this easy cooking hack: when boiling corn, add a cup of milk and a few tablespoons of butter to the water. As it simmers, the corn soaks in that rich, buttery flavor, making each bite even more satisfying.
Looking for new ways to enjoy fresh corn? These delicious recipes bring out the best of this golden veggie:
Give your corn a smoky, tangy twist with this grilled favorite. Topped with a creamy, zesty sauce and a sprinkle of chili, it’s the perfect companion for backyard cookouts. [Find the recipe here]
This crisp and colorful salad is a celebration of freshness. Tossed with vibrant veggies and a light dressing, it’s a go-to side dish for any summer lunch or dinner. [Get the recipe here]
For those craving something rich and comforting, this dish brings bold flavors together. The combo of melty cheddar, crispy bacon, and ranch seasoning creates an unforgettable side. [See the full recipe here]
Whether you’re keeping it simple with corn on the cob or branching out into more adventurous dishes, corn is sure to be a standout on your summer table. Dive into these recipes and make the most of this sunny season’s delicious offerings.
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