Cranberry Orange Loaf with Easy Glaze

Cranberry Orange Bread with Simple Glaze

Cranberry Orange Bread with Simple Glaze is a bright, flavorful loaf that perfectly balances the tart bite of cranberries with the fresh citrus aroma of orange. Moist, tender, and bursting with flavor, this bread is ideal for breakfast, an afternoon snack, or a sweet addition to any brunch spread. Each slice delivers a cheerful mix of sweet and tangy notes that instantly lifts the mood. Enjoy it plain or finish it with a light orange glaze for an extra touch of sweetness. Below is an easy, reliable recipe designed for a smooth and enjoyable baking experience.

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Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	1½ tsp
Salt	½ tsp
Unsalted butter, room temperature	½ cup
Eggs	2
Orange zest (from 1 large orange)	1 tbsp
Fresh orange juice	¾ cup
Buttermilk	½ cup
Vanilla extract	1 tsp
Fresh cranberries	1½ cups

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How to Make Cranberry Orange Bread

1. Preheat the Oven

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray.

2. Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Cream Butter and Sugar

In a separate bowl, beat the softened butter and sugar until light and fluffy.

4. Add Wet Ingredients

Mix in the eggs one at a time, blending well after each addition. Stir in the orange zest, orange juice, buttermilk, and vanilla until smooth.

5. Bring the Batter Together

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.

6. Fold in Cranberries

Gently fold in the fresh cranberries until evenly distributed.

7. Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.