Creamed Potatoes and Peas Recipe

🥔 Creamed Potatoes and Peas

A timeless, cozy side dish featuring tender potatoes and sweet peas, all wrapped in a rich, velvety cream sauce. It’s the perfect addition to any comforting meal.

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📝 Ingredients

Ingredient	Quantity
Petite red potatoes	1 pound
Garden peas (fresh or frozen)	1 cup
Golden butter	4 tablespoons
All-purpose flour	1/4 cup
Whole milk	1 cup
Whipping cream or half-and-half	1/4 cup
Savory chicken bouillon	1 teaspoon
Sea salt & cracked black pepper	To taste

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👩‍🍳 Instructions

1. Cook the Potatoes and Peas:
Boil the red potatoes in salted water until fork-tender. If using fresh peas, cook them separately until soft. For frozen peas, follow the package instructions. Drain and set both aside.

2. Prepare the Cream Sauce:
In a skillet or saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1–2 minutes to form a smooth roux. Slowly pour in the milk and cream, whisking constantly until the mixture thickens. Stir in the chicken bouillon for added depth of flavor.

3. Combine:
Gently fold the cooked potatoes and peas into the cream sauce. Stir until everything is evenly coated and warmed through.

4. Season and Serve:
Add salt and cracked black pepper to taste. Serve hot alongside your favorite main course.

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🍽️ Serving Tip

Pair this dish with roasted chicken, pork chops, or grilled meat for a hearty, satisfying meal.

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🥄 Enjoy!

Creamed Potatoes and Peas brings together simplicity and comfort in every bite—just like grandma used to make.