Creamy Custard French Toast

Golden, Custardy, and Just a Bit Indulgent
Perfect for lazy mornings or a cozy weekend brunch.

This delicious French toast recipe pairs thick slices of brioche or Texas toast with a rich vanilla-cinnamon custard. Pan-seared until perfectly golden, it’s finished with a generous drizzle of maple syrup and a handful of fresh berries. Simple ingredients, stunning results.

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🧂 Ingredients

Ingredient	Amount	Notes
Thick-cut bread (brioche or Texas toast)	6 slices	About 1-inch thick preferred
Large eggs	3
Whole milk or half-and-half	1 cup	Adds depth and richness
Heavy cream	¼ cup	Extra creamy texture
Granulated sugar	¼ cup	For subtle sweetness
Vanilla extract	1 teaspoon	Warm, aromatic flavor
Ground cinnamon	½ teaspoon	Optional but enhances flavor
Unsalted butter (for pan)	2 tablespoons	For a crispy, golden crust
Maple syrup	To taste	Classic finishing touch
Fresh berries (strawberries & blueberries)	As desired	For garnish and brightness

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👩‍🍳 Directions

1. Prepare the Custard
In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and cinnamon until the mixture is smooth and fully combined.

2. Soak the Bread
Dip each slice of bread into the custard, coating both sides evenly. Let any extra custard drip off before cooking.

3. Pan-Fry to Perfection
Melt the butter in a nonstick skillet over medium heat. Place the soaked bread in the pan and cook for 2–3 minutes on each side, or until deeply golden and slightly crisp around the edges.

4. Serve & Enjoy
Layer the warm French toast on a plate, pour over some maple syrup, and top with fresh strawberries and blueberries. Serve immediately.