Creamy No-Bake Eggnog Pie
The holidays call for cozy moments, twinkling lights, and desserts that feel comforting and festive. This No-Bake Eggnog Pie delivers all of that in one creamy, seasonal treat. Rich, smooth, and wonderfully simple to prepare, it’s the perfect dessert for impressing guests without spending hours in the kitchen.
No-Bake Eggnog Pie
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Vanilla instant pudding | 1 package (3.4 oz) | Creates the creamy base |
| Cold prepared eggnog | 1¾ cups | Provides classic holiday flavor |
| Graham cracker pie crust | 1 | Store-bought for easy prep |
| Frozen whipped topping, thawed | 1 cup | Plus extra for garnish |
| Ground nutmeg | To taste | Optional festive garnish |
Simple Steps for a Perfect Pie
1. Prepare the Filling
- In a large bowl, beat the pudding mix with cold eggnog using a hand mixer for about 2 minutes, until slightly thickened.
2. Fold in the Whipped Topping
- Gently fold in 1 cup of thawed whipped topping until fully incorporated, keeping the mixture light and fluffy.
3. Fill the Crust
- Spoon the filling into the graham cracker crust and smooth the top evenly.
4. Chill Until Set
- Refrigerate for at least 4 hours, or overnight, until the pie is firm and well set.
Serving Ideas
- Top each slice with a swirl of whipped topping.
- Finish with a light dusting of nutmeg for a festive touch.
- Serve chilled for the best flavor and creamy texture.
✨ Pro Tip: Prepare the pie a day in advance—it sets beautifully overnight and frees up more time to enjoy the holiday celebrations.
